The Organic Action Plan seeks to capitalise on the growing consumer demand for organic produce, which is now valued at over £3.9 billion annually. The initiative aims to help English farmers capture a larger share of this market, with an ambition to expand the area of agricultural land farmed organically from approximately 3.4% to 10% by 2036.
The plan outlines measures to enhance supply chains, ensuring more organic products reach supermarket shelves and restaurants more efficiently. It also focuses on opening new domestic and international markets. Farms like Shimpling Park Farm in Suffolk are highlighted as examples of successful large-scale organic production, contributing to soil regeneration, reduced carbon emissions, and increased wildlife, while building profitable businesses.
Dame Angela Eagle stated, "People are buying more organic food, and we want English farmers to be in a strong position to respond to that demand." She emphasised that the plan will create opportunities across the sector, supporting both existing organic producers and those considering the transition.
The strategy is structured around three key areas: supporting existing and new organic producers and processors; aligning domestic supply with demand; and building demand for English organic products through enhanced consumer awareness and public sector procurement. Riverford Organic Farmers in Devon exemplifies how strong demand can bolster domestic production, with around 70% of its produce grown in the UK.
This plan aligns with the Government’s commitment in the Farming Roadmap to 2050, aiming to provide farmers with greater confidence to invest in resilient businesses. It also acknowledges the environmental benefits of organic farming, including improvements to soil health, biodiversity, water quality, and animal welfare.
“"It is encouraging to see the Organic Action Plan for England published. The English Organic Forum, representing the organic sector, has worked hard with Defra on the development of a credible plan."
“"An Organic Action Plan for England is a win for the UK’s food and farming system."
“"Organic farming is a key solution to tackling the climate and nature crises without taking land out of food production."
“"Growing more organic fruit and veg in Britain is a long-term investment in our soils, our growers and the resilience of UK horticulture."
